{"id":217,"date":"2018-07-22T03:46:54","date_gmt":"2018-07-22T01:46:54","guid":{"rendered":"http:\/\/stanicek.com\/kucharka\/?p=217"},"modified":"2024-08-07T00:05:32","modified_gmt":"2024-08-06T22:05:32","slug":"bumbonambo","status":"publish","type":"post","link":"https:\/\/pixy.cz\/kucharka\/bumbonambo\/","title":{"rendered":"\u00bbBumbonambo\u00ab"},"content":{"rendered":"\n

\u2026aneb nudlovo-masov\u00fd sal\u00e1t na vietnamsk\u00fd zp\u016fsob. Na po\u010d\u00e1tku tohohle receptu je jedno z nejzn\u00e1m\u011bj\u0161\u00edch vietnamsk\u00fdch j\u00eddel, B\u00fan b\u00f2 Nam B\u1ed9<\/a>. Neboli tenk\u00e9 r\u00fd\u017eov\u00e9 nudle (b\u00fan<\/em>) s hov\u011bz\u00edm masem (b\u00f2<\/em>), spoustou \u010derstv\u00e9 zeleniny, bylinek, opra\u017een\u00fdmi bur\u00e1ky a typickou sladkokyselou z\u00e1livkou. Origin\u00e1ln\u00ed recept se d\u00e1 naj\u00edt na stovk\u00e1ch m\u00edst na webu, sem d\u00e1v\u00e1m recept na trochu jin\u00fd sal\u00e1t, kter\u00fd je j\u00edm jen inspirovan\u00fd \u2013 zobecn\u011bn\u00fd, zjednodu\u0161en\u00fd, ale u n\u00e1s doma dost obl\u00edben\u00fd.<\/p>\n\n\n\n

Rychl\u00e1 a stru\u010dn\u00e1 verze<\/h3>\n\n\n\n
  1. P\u0159\u00edprava (asi 1 minuta) \u2013 n\u011bkdy p\u0159edem, kdy\u017e p\u016fjde\u0161 kolem kuchyn\u011b
    1. Ho\u010f balen\u00ed bun nudl\u00ed<\/strong> do hrnce s vodou, nejl\u00edp vla\u017enou. Aspo\u0148 p\u016fl hodiny p\u0159edem, ale klidn\u011b cel\u00fd den.<\/li>
    2. Jestli m\u00e1\u0161 maso<\/strong> v mraz\u00e1ku, tak ho p\u0159edem vyt\u00e1hni (nejl\u00e9pe rozmrz\u00e1 na kovov\u00e9m podlo\u017ece \u2013 na n\u011bjak\u00e9 p\u00e1nvi nebo plechu), p\u0159\u00edpadn\u011b rychle rozmra\u017e v mikrovln\u011b. Nejl\u00edp n\u011bco ku\u0159ec\u00edho.<\/li><\/ol><\/li>
    3. Va\u0159en\u00ed (asi 10 minut)
      1. M\u00e1\u0161 m\u011bkk\u00fd maso<\/strong> a namo\u010den\u00fd nudle<\/strong>. Dej na spor\u00e1k va\u0159it hrnec s vodou a rozeh\u0159\u00e1t p\u00e1nev.<\/li>
      2. Nakr\u00e1jej maso na kousky, jak\u00fd ti vyhovujou, sta\u010d\u00ed p\u00e1r \u0161miknut\u00ed no\u017eem. Ho\u010f do misky, osol, rozklepni do toho 1 vejce<\/strong> a dej asi l\u017e\u00edci \u0161krobu<\/strong>. Baj voko, sp\u00ed\u0161 aby to \u010dvachtalo a nebyl z toho beton. Proh\u0148ahn\u011bj, klidn\u011b rukou (\u010distou).<\/li>
      3. Na rozp\u00e1lenou p\u00e1nev trochu oleje<\/strong> a na n\u011bj ho\u010f to maso. Bacha, m\u016f\u017ee prskat. Nech to sv\u00fdmu osudu, sem tam prom\u00edchni, kdy\u017e p\u016fjde\u0161 kolem. Chce\u0161 to op\u00e9ct p\u011bkn\u011b do zlatova ze v\u0161ech stran. <\/li>
      4. Slij ty namo\u010den\u00fd nudle<\/strong> a ho\u010f je do vrouc\u00ed vody (nesol\u00ed se), sta\u010d\u00ed jim cca minuta. Vyzkou\u0161ej na skus. Sce\u010f, po\u0159\u00e1dn\u011b propl\u00e1chni studenou vodou a nech okapat. Zam\u00edchej maso.<\/li>
      5. Nakr\u00e1jej n\u011bjakou zeleninu<\/strong> (okurka, paprika, sal\u00e1t, co chce\u0161), ide\u00e1ln\u011b na tenk\u00fd nudli\u010dky, ho\u010f to do m\u00edsy a p\u0159iho\u010f k tomu ty nudle. Zam\u00edchej maso.<\/li>
      6. Sm\u00edchej si v misce z\u00e1livku<\/strong>: cukr (nebo sirup nebo med), limetovou \u0161\u0165\u00e1vu, ryb\u00ed om\u00e1\u010dku a vodu (podle chuti) a a\u017e se cukr rozpust\u00ed, nalij to na ten sal\u00e1t v m\u00edse. Po\u0159\u00e1dn\u011b prom\u00edchej, klidn\u011b rukama (\u010dist\u00fdma).<\/li>
      7. Na maso v p\u00e1nvi ho\u010f l\u017e\u00edci (dv\u011b t\u0159i) hoisin<\/strong> om\u00e1\u010dky a po\u0159\u00e1dn\u011b prom\u00edchej, a\u0165 se to v\u0161echno p\u011bkn\u011b obal\u00ed. M\u016f\u017ee\u0161 posypat sezamem<\/strong>.<\/li><\/ol><\/li>
      8. To je cel\u00fd, pod\u00e1vej \u2013 nejl\u00edp do misky trochu sal\u00e1tu, na to maso a pustit se do toho.<\/li><\/ol>\n\n\n\n
        \"\"
        Hotov\u00fd v\u00fdsledek<\/em><\/figcaption><\/figure>\n\n\n\n

        Pomal\u00e1 a ukecan\u00e1 verze<\/h3>\n\n\n\n

        P\u016fvodn\u00ed recept jsme \u201ezbabicovali\u201c<\/em>  zcela v\u011bdom\u011b a nikdy jsme se nesna\u017eili p\u0159edst\u00edrat, \u017ee to je autentick\u00e9 j\u00eddlo. Ale snad n\u00e1m vietnamsk\u00e1 komunita odpust\u00ed, \u017ee i tak mu doma d\u00e1l \u0159\u00edk\u00e1me prost\u011b \u201ebumbonambo\u201c, a to ve v\u0161ech mo\u017en\u00fdch variant\u00e1ch a des\u00edtk\u00e1ch r\u016fzn\u00fdch verz\u00ed. V\u017edy se jen sna\u017e\u00edme co nejv\u00edc zachov\u00e1vat sou\u010d\u00e1sti, kter\u00e9 jsou na tomhle j\u00eddle pro n\u00e1s kl\u00ed\u010dov\u00e9, a s t\u011bmi ostatn\u00edmi, m\u00e9n\u011b z\u00e1sadn\u00edmi \u010d\u00e1stmi, si tak trochu d\u011bl\u00e1me, co n\u00e1s zrovna napadne. Co je tedy to kl\u00ed\u010dov\u00e9?<\/p>\n\n\n\n

        • r\u00fd\u017eov\u00e9 nudle b\u00fan<\/em> \u2013 tedy ty ten\u010d\u00ed, kulat\u00e9. Ani nejten\u010d\u00ed (vermicelli<\/em>), ani \u0161irok\u00e9 (pho<\/em>), ani sklen\u011bn\u00e9 (ty jsou z lu\u0161t\u011bnin), a u\u017e v\u016fbec ne n\u011bjak\u00e9 p\u0161eni\u010dn\u00e9 t\u011bstoviny. S jin\u00fdmi nudlemi to prost\u011b nefunguje.<\/li>
        • z\u00e1livka nuok\u010dam<\/em> (n\u01b0\u1edbc ch\u1ea5m)<\/em> \u2013 z\u00e1kladn\u00ed vietnamsk\u00e1 om\u00e1\u010dka, pou\u017e\u00edvan\u00e1 ve spoust\u011b pokrm\u016f<\/li>
        • ope\u010den\u00e9 a v\u00fdrazn\u011b ochucen\u00e9 kousky masa \u2013 to je prvn\u00ed z\u00e1sadn\u00ed rozd\u00edl oproti p\u016fvodn\u00edmu receptu, kter\u00fd je z tenk\u00fdch pl\u00e1tk\u016f (p\u0159\u00edp. nudli\u010dek) hov\u011bz\u00edho masa. Pou\u017e\u00edv\u00e1me jak\u00e9koli maso se n\u00e1m zrovna hod\u00ed.<\/li>
        • spousta zeleniny \u2013 druh\u00e1 z\u00e1sadn\u00ed odli\u0161nost. Pou\u017e\u00edv\u00e1me, co je zrovna k dispozici, a d\u00e1v\u00e1me zeleniny sp\u00ed\u0161 v\u00edc ne\u017e se obvykle d\u00e1v\u00e1 v p\u016fvodn\u00edm j\u00eddle. Zase \u010dasto vynech\u00e1me bylinky a kl\u00ed\u010dky.<\/li><\/ul>\n\n\n\n

          S t\u00edm si v\u011bt\u0161inou vysta\u010d\u00edme. Co naopak za d\u016fle\u017eit\u00e9 nepova\u017eujeme a z receptu zmizelo \u2013 zcela nebo jen voliteln\u011b, podle chuti a mo\u017enost\u00ed?<\/p>\n\n\n\n

          • opra\u017een\u00e9 bur\u00e1ky \u2013 jsou tam skv\u011bl\u00e9, n\u011bkdy d\u00e1v\u00e1me, n\u011bkdy je (hlavn\u011b s ohledem na alergie n\u011bkter\u00fdch z\u00fa\u010dastn\u011bn\u00fdch) vypust\u00edme<\/li>
          • kl\u00ed\u010dky, v\u00fdhonky a bylinky \u2013 kdy\u017e je \u010derstv\u00fd koriandr, perila, mungo kl\u00ed\u010dky nebo jin\u00e9 v\u00fdhonky, r\u00e1di je pou\u017eijeme. J\u00e1 t\u0159eba koriandr a perilu miluju, p\u011bstuju si je na zahrad\u011b, ale zbytku rodiny ob\u011b bylinky smrd\u00ed a i kdy\u017e jsou na stole, nedaj\u00ed si je. Ale to je v\u00fdhoda takov\u00fdch skl\u00e1dan\u00fdch sal\u00e1t\u016f: ka\u017ed\u00fd si nalo\u017e\u00ed jen to, co chce.<\/li>
          • su\u0161en\u00e1 cibulka \u2013 \u010dasto m\u00e1me kupovanou, ale kdy\u017e doma chyb\u00ed, tak ji vynech\u00e1v\u00e1me<\/li>
          • chilli papri\u010dky \u2013 p\u016flka rodiny chilli miluje, p\u016flka nesnese ani stopov\u00e9 mno\u017estv\u00ed. \u010casem se uk\u00e1zalo, \u017ee se bez n\u011bj v tomhle j\u00eddle obejdeme \u00fapln\u011b. Ale kdy\u017e je p\u0159\u00edle\u017eitost, p\u0159istane ob\u010das na stole taky.<\/li><\/ul>\n\n\n\n
            \"\"\/<\/figure>\n\n\n\n

            Z\u00e1kladem je maso<\/strong>. P\u016fvodn\u00ed hov\u011bz\u00ed pou\u017e\u00edv\u00e1me dost m\u00e1lo, sp\u00ed\u0161 vep\u0159ov\u00e9, ale nej\u010dast\u011bji dr\u016fbe\u017e. Ku\u0159ec\u00ed, kr\u016ft\u00ed \u2013 nejl\u00e9pe nakr\u00e1jen\u00e9 na nudli\u010dky nebo pl\u00e1tky, prudce osma\u017een\u00e9 na p\u00e1nvi a v\u00fdrazn\u011b ochucen\u00e9. Tady si klidn\u011b odb\u011bhneme z Vietnamu do \u010c\u00edny nebo jin\u00e9ho okol\u00ed, a pou\u017eijeme, co zrovna d\u016fm d\u00e1. T\u0159eba klasickou vietnamskou i thajskou kombinaci: \u010desnek, chilli, cukr, limetov\u00e1 \u0161\u0165\u00e1va, ryb\u00ed om\u00e1\u010dka. Nebo sojovku a t\u0159eba ko\u0159en\u00ed p\u011bti v\u016fn\u00ed. Nejrychlej\u0161\u00ed a velmi vd\u011b\u010dn\u00e1 je supertryskov\u00e1 \u00faprava: maso zprudka osma\u017eit, ke konci p\u0159isypat sezam a na z\u00e1v\u011br bohat\u011b zal\u00edt om\u00e1\u010dkou hoisin<\/em>. (Doporu\u010duju si ji po\u0159\u00eddit dom\u016f, se sklenic\u00ed hoisinu takhle vy\u010darujete skv\u011bl\u00e9 asijsk\u00e9 j\u00eddlo b\u011bhem p\u011bti minut.) Jednou jsem d\u011blal bumbonambo<\/em> s masov\u00fdmi kuli\u010dkami, co se neve\u0161ly p\u0159edchoz\u00ed den do rajsk\u00e9. M\u011bli jsme ho s rybou i s krevetami. Funguje skoro v\u0161echno. Jen je pot\u0159eba v\u00fdrazn\u00e1 chu\u0165: hodn\u011b oko\u0159enit, dob\u0159e op\u00e9ct.<\/p>\n\n\n\n

            \"\"<\/figure><\/div>\n\n\n\n

            Dal\u0161\u00ed na \u0159ad\u011b je om\u00e1\u010dka<\/strong>. Moc se s t\u00edm nemazl\u00edm, jednodu\u0161e nah\u00e1\u017eu do rendl\u00edku suroviny, chvilku pova\u0159\u00edm a je to. Ov\u0161em pozor: pat\u0159\u00ed tam t\u0159tinov\u00fd cukr a rozhodn\u011b ryb\u00ed om\u00e1\u010dka<\/em>. Pokud bych ji nem\u011bl doma, v\u016fbec se do toho nepou\u0161t\u00edm. OK, cukr v nouzi sta\u010d\u00ed i b\u00edl\u00fd krystal, ale ryb\u00ed om\u00e1\u010dka se ned\u00e1 nahradit. V\u011bt\u0161inou d\u00e1m do mal\u00e9ho hrnce asi hrnek vody, do n\u011bj nah\u00e1\u017eu na kole\u010dka nakr\u00e1jenou mrkev, p\u00e1r strou\u017ek\u016f \u010desneku (trochu rozm\u00e1\u010dkl\u00fdch a p\u0159ep\u016flen\u00fdch) a nech\u00e1m to chv\u00edli va\u0159it. Pak tam p\u0159id\u00e1m cukr, ocet a ryb\u00ed om\u00e1\u010dku, je\u0161t\u011b chv\u00edli pova\u0159\u00edm, a je to. Voda, ryb\u00ed om\u00e1\u010dka, ocet a cukr maj\u00ed b\u00fdt v pom\u011bru 8:4:2:1 \u2013 ale j\u00e1 u\u017e to m\u00e1m trochu v oku a hlavn\u011b zn\u00e1m pot\u0159ebnou v\u00fdslednou chu\u0165, tak\u017ee to tam s\u00e1z\u00edm od oka a dolad\u00edm podle chuti. Oproti vietnamsk\u00e9mu origin\u00e1lu ned\u00e1v\u00e1me chilli (proto\u017ee ho n\u011bkte\u0159\u00ed neradi) a mrkev i \u010desnek nech\u00e1v\u00e1me na v\u011bt\u0161\u00ed kusy, aby se jim dalo vyhnout, proto\u017ee ty taky nikdo v tal\u00ed\u0159i nechce.<\/p>\n\n\n\n

            Update: kdy\u017e je sp\u011bch, va\u0159it net\u0159eba, sta\u010d\u00ed sm\u00edchat cukr, limetovou \u0161\u0165\u00e1vu a\/nebo ocet, ryb\u00ed om\u00e1\u010dku a do\u0159edit to vodou, chvilku m\u00edchat, aby se rozpustil cukr, a je to. I bez va\u0159en\u00ed a jin\u00fdch mrkv\u00ed.<\/p>\n\n\n\n

            \"\"<\/figure><\/div>\n\n\n\n

            T\u0159et\u00ed z\u00e1kladn\u00ed slo\u017eka je zelenina<\/strong>. Jak bylo \u0159e\u010deno, d\u00e1v\u00e1me, co zrovna je. Nej\u010dast\u011bji ledov\u00fd sal\u00e1t (nakr\u00e1jen\u00fd na nudli\u010dky), okurku, papriku, mrkev, cuketu, jarn\u00ed cibulku (v\u0161e nejl\u00e9pe na tenk\u00e9 dlouh\u00e9 nudli\u010dky). Kdy\u017e jsou kl\u00ed\u010dky nebo bylinky, d\u00e1me je na st\u016fl taky, \u010dasto se obejdeme bez nich.<\/p>\n\n\n\n

            \"\"<\/figure><\/div>\n\n\n\n

            A kone\u010dn\u011b nudle<\/strong> b\u00fan. Hod\u00ed se do vrouc\u00ed vody a nechaj\u00ed se pova\u0159it podle n\u00e1vodu \u2013 prost\u011b do zm\u011bknut\u00ed. Nakonec se dob\u0159e propl\u00e1chnou studenou vodou. \u017d\u00e1dn\u00e1 v\u011bda.<\/p>\n\n\n\n

            Update: nejlep\u0161\u00ed je namo\u010dit nudle ve studen\u00e9 vod\u011b aspo\u0148 na p\u016fl hodiny (ale klidn\u011b i n\u011bkolik hodin p\u0159edem). A pak je sta\u010d\u00ed hodit do vrouc\u00ed vody tak na 30 sekund a\u017e dv\u011b minuty (podle druhu a doby m\u00e1\u010den\u00ed) a jsou hotov\u00e9.<\/p>\n\n\n\n

            \"\"<\/figure><\/div>\n\n\n\n


            V\u0161echny suroviny se naskl\u00e1daj\u00ed na st\u016fl a ka\u017ed\u00fd si kompletuje do sv\u00e9 misky porci podle chuti. Nudle, zelenina, bylinky, p\u0159el\u00edt om\u00e1\u010dkou, nahoru maso, p\u0159\u00edp. ara\u0161\u00eddy, cibulka a dal\u0161\u00ed pochutiny, pokud jsou. A aby byl odklon od p\u016fvodn\u00ed receptury je\u0161t\u011b v\u011bt\u0161\u00ed, dosp\u011bli jsme \u010dasem k variant\u011b, kter\u00e1 \u0159e\u0161\u00ed dva probl\u00e9my zar\u00e1z: osych\u00e1n\u00ed a slepov\u00e1n\u00ed nudl\u00ed a d\u011bti, kter\u00e9 se tak trochu vyh\u00fdbaj\u00ed zelenin\u011b. Rovnou v m\u00edse sm\u00edch\u00e1me nudle se zeleninou, v pom\u011bru nejl\u00e9pe tak 1:1, a ka\u017ed\u00fd si tak nand\u00e1v\u00e1 nudle rovnou i s n\u00e1le\u017eit\u00fdm mno\u017estv\u00ed zeleniny (a nudle se nav\u00edc d\u00edky zelenin\u011b neslep\u00ed). \u010casem jsme do toho za\u010dali p\u0159id\u00e1vat rovnou i z\u00e1livku a je to nachystan\u00e9 jako ka\u017ed\u00fd jin\u00fd sal\u00e1t. Tepl\u00e9 maso a p\u0159\u00edpadn\u00e9 dal\u0161\u00ed dopl\u0148ky u\u017e jsou v\u017edycky zvl\u00e1\u0161\u0165, nechceme d\u011blat \u017e\u00e1dn\u00fd eintopf \u2013 ale studen\u00fd sal\u00e1t s r\u00fd\u017eov\u00fdmi nudlemi je po\u0159\u00e1d je\u0161t\u011b pom\u011brn\u011b vkusn\u00fd z\u00e1klad. A\u0165 u\u017e je rovnou ochucen\u00fd, nebo je z\u00e1livka pod\u00e1van\u00e1 zvl\u00e1\u0161\u0165.<\/p>\n\n\n\n

            Pozn.:<\/em> Mo\u017en\u00e1 to tak na prvn\u00ed pohled nevypad\u00e1, ale je to velmi rychl\u00e9 a hrozn\u011b vd\u011b\u010dn\u00e9 j\u00eddlo. Obvykle netrv\u00e1 to v\u0161echno nachystat sakumpr\u00e1sk v\u00edc ne\u017e n\u011bjak\u00fdch 20 minut.<\/p>\n\n\n\n

            \"\"
            Prav\u00e9 B\u00fan b\u00f2 Nam B\u1ed9<\/em> se v\u0161\u00edm v\u0161udy<\/figcaption><\/figure>\n\n\n\n
            \"\"\/
            Zjednodu\u0161en\u00e9 sal\u00e1tov\u00e9 “bumbonambo”<\/em><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

            \u2026aneb nudlovo-masov\u00fd sal\u00e1t na vietnamsk\u00fd zp\u016fsob. Na po\u010d\u00e1tku tohohle receptu je jedno z nejzn\u00e1m\u011bj\u0161\u00edch vietnamsk\u00fdch j\u00eddel, B\u00fan b\u00f2 Nam B\u1ed9. Neboli tenk\u00e9 r\u00fd\u017eov\u00e9 nudle (b\u00fan) s hov\u011bz\u00edm masem (b\u00f2), spoustou \u010derstv\u00e9 zeleniny, bylinek, opra\u017een\u00fdmi bur\u00e1ky a typickou sladkokyselou z\u00e1livkou. Origin\u00e1ln\u00ed recept se d\u00e1 naj\u00edt na stovk\u00e1ch m\u00edst na webu, sem d\u00e1v\u00e1m recept na trochu jin\u00fd sal\u00e1t, […]<\/p>\n","protected":false},"author":1,"featured_media":496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[47,18,20,22,29,34,38,46,43],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-chody","tag-asijska","tag-hovezi","tag-kure","tag-maso","tag-pikantni","tag-smazeni","tag-testoviny","tag-vietnam","tag-zelenina"],"_links":{"self":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":18,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts\/217\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/media\/496"}],"wp:attachment":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}