{"id":52,"date":"2015-07-01T01:08:30","date_gmt":"2015-06-30T23:08:30","guid":{"rendered":"http:\/\/stanicek.com\/wordpress\/kucharka\/?p=52"},"modified":"2018-07-31T00:51:35","modified_gmt":"2018-07-30T22:51:35","slug":"pecena-kureci-stehna","status":"publish","type":"post","link":"https:\/\/pixy.cz\/kucharka\/pecena-kureci-stehna\/","title":{"rendered":"Pe\u010den\u00e1 ku\u0159ec\u00ed stehna"},"content":{"rendered":"<ul>\n<li>cel\u00e1 ku\u0159ec\u00ed stehna<\/li>\n<li>s\u016fl<\/li>\n<li>m\u00e1slo<\/li>\n<\/ul>\n<ol>\n<li>Troubu rozp\u00e1l\u00edme na 220 \u00b0C.<\/li>\n<li>Stehna z obou stran osol\u00edme a naskl\u00e1d\u00e1me do pek\u00e1\u010dku k\u016f\u017e\u00ed nahoru. Podlijeme trochou vody a na ka\u017ed\u00e9 polo\u017e\u00edme pl\u00e1tek m\u00e1sla. M\u016f\u017eeme p\u0159idat i \u010derstv\u00e9 bylinky, nap\u0159. p\u00e1r sn\u00edtek tymi\u00e1nu.<\/li>\n<li>Teplotu trouby sn\u00ed\u017e\u00edme na 180\u00a0\u00b0C a vlo\u017e\u00edme pek\u00e1\u010d s ku\u0159etem. Pe\u010deme cca 50 minut.<\/li>\n<li>Obr\u00e1t\u00edme stehna k\u016f\u017e\u00ed dol\u016f a pe\u010deme 20 minut.<\/li>\n<li>Obr\u00e1t\u00edme\u00a0stehna zp\u011bt k\u016f\u017e\u00ed nahoru a dope\u010deme k\u016f\u017ei do k\u0159upava.<\/li>\n<\/ol>\n<p>Pod\u00e1v\u00e1me s <a href=\"http:\/\/stanicek.com\/wordpress\/kucharka\/varena-ryze\/\">va\u0159enou r\u00fd\u017e\u00ed<\/a> (nejl\u00e9pe basmati) politou\u00a0vype\u010denou \u0161\u0165\u00e1vou, p\u0159\u00edpadn\u011b s va\u0159en\u00fdmi brambory nebo s chlebem. Skv\u011bl\u00fdm dopl\u0148kem je\u00a0okurkov\u00fd sal\u00e1t.<\/p>\n<p>Celou dobu mus\u00ed b\u00fdt v pek\u00e1\u010di dostatek \u0161\u0165\u00e1vy, pokud p\u0159i \u00a0obracen\u00e9 zjist\u00edme, \u017ee\u00a0se vyva\u0159ila, dolijeme vodu (nejl\u00e9pe vrouc\u00ed z konvice). Stejn\u011b tak m\u016f\u017eeme dol\u00edt vrouc\u00ed vodu i na konci po vynd\u00e1n\u00ed z trouby. \u0160t\u00e1va nesm\u00ed b\u00fdt jen sam\u00fd tuk, mus\u00ed v n\u00ed b\u00fdt dostatek vody a m\u00e1\u00a0b\u00fdt tak akor\u00e1t\u00a0siln\u00e1, aby se s n\u00ed mohla dostate\u010dn\u011b p\u0159el\u00edt r\u00fd\u017ee.<\/p>\n<p>Jako obm\u011bnu m\u016f\u017eeme p\u0159edem namo\u010dit su\u0161en\u00e9\u00a0h\u0159\u00edbky a d\u00e1t je (i s vodou, v n\u00ed\u017e se nam\u00e1\u010dely) do pek\u00e1\u010de pod ku\u0159e. R\u00fd\u017ee s houbami je skv\u011bl\u00e1 a i \u0161t\u00e1va je mnohem chutn\u011bj\u0161\u00ed (i pro ty, co houby neradi). Mus\u00edme ale t\u00edm v\u00edc hl\u00eddat, aby bylo v pek\u00e1\u010di neust\u00e1le dost \u0161\u0165\u00e1vy a houby z\u016fstaly pono\u0159en\u00e9 a nevysu\u0161ily se. Upe\u010den\u00e9 do k\u0159upava jsou prakticky nepo\u017eivateln\u00e9.<\/p>\n<p><em>Pozn.: \u010cas je orienta\u010dn\u00ed a z\u00e1le\u017e\u00ed na velikosti stehen a jejich teplot\u011b. Pokud\u00a0byla \u010derstv\u00e1\/chlazen\u00e1, bude doba pe\u010den\u00ed krat\u0161\u00ed, pokud byla mra\u017een\u00e9 a nejsou je\u0161t\u011b zcela rozmrzl\u00e1 a teplota nen\u00ed rovnom\u011brn\u00e1 (sval m\u00e1 pokojovou teplotu, kost uvnit\u0159 je\u0161t\u011b zmrzl\u00e1), bude doba del\u0161\u00ed. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b je nejlep\u0161\u00ed\u00a0nechat maso p\u0159ed pe\u010den\u00edm opravdu \u0159\u00e1dn\u011b a zvolna rozmrznout a odle\u017eet na pokojovou teplotu. To ale poka\u017ed\u00e9 nejde za\u0159\u00eddit. Aby se rozd\u00edly v teplot\u00e1ch vyrovnaly,\u00a0pom\u016f\u017ee na za\u010d\u00e1tku pek\u00e1\u010d zakr\u00fdt v\u00edkem nebo alobalem a p\u00e9ct o ni\u017e\u0161\u00ed teplot\u011b (150\u2013160 \u00b0C)\u00a0t\u0159eba hodinu a p\u016fl \u2014 pak odkr\u00fdt, oto\u010dit a dop\u00e9kat u\u017e stejn\u011b jako v receptu.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cel\u00e1 ku\u0159ec\u00ed stehna s\u016fl m\u00e1slo Troubu rozp\u00e1l\u00edme na 220 \u00b0C. Stehna z obou stran osol\u00edme a naskl\u00e1d\u00e1me do pek\u00e1\u010dku k\u016f\u017e\u00ed nahoru. Podlijeme trochou vody a na ka\u017ed\u00e9 polo\u017e\u00edme pl\u00e1tek m\u00e1sla. M\u016f\u017eeme p\u0159idat i \u010derstv\u00e9 bylinky, nap\u0159. p\u00e1r sn\u00edtek tymi\u00e1nu. Teplotu trouby sn\u00ed\u017e\u00edme na 180\u00a0\u00b0C a vlo\u017e\u00edme pek\u00e1\u010d s ku\u0159etem. Pe\u010deme cca 50 minut. Obr\u00e1t\u00edme stehna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[10,13,17,20,22,27,32],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-chody","tag-ceska","tag-drubez","tag-houby","tag-kure","tag-maso","tag-peceni","tag-ryze"],"_links":{"self":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":1,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/posts\/52\/revisions\/240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/media\/53"}],"wp:attachment":[{"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pixy.cz\/kucharka\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}